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I think most people on this board would agree with the thesis. However the real problem is when the owner of the restaurant looks at profit and loss statements
by richwater 2mo ago
I think most people on this board would agree with the thesis. However the real problem is when the owner of the restaurant looks at profit and loss statements and decides to keep less chefs on the payroll because customers are willing to pay for (just) edible steak.
The reduced expectations of steak, the desire for the perfect steak, are all fading to the background because "just passing satisfactorily" is better for business.
- nehal3m 2mo agoThat’s what the entire economy does by design. You make the lowest common denominator people will still pay for.
- Pet_Ant 2mo agoI worry what that says about our lives as a whole. The government will make our lives the lowest common denominator that we are willing to endure.
- roughly 2mo agoHow are you still blaming this on “the government”? Is your thesis that the business world would be delivering high quality products and experiences if only those damned bureaucrats would get out of the way? What possible evidence do you have left for that hypothesis at this point? EDIT: this was a misread on my part, retracted, carry on.
- altcognito 2mo agoHe is saying "if we apply (or are applying) the same business mentality to government, we will get literally the worst government we are willing to tolerate based on money" It's not blaming. It's an explanation for probably why things can go wrong.
- roughly 2mo agoGotcha, ok - I’m misreading it. Thank you.
- fhdkweig 2mo agoHe isn't blaming the software problem on the government. He is saying that if we apply this reasoning to everything in our lives, then we have a race to the bottom in other facets, of which one is government.
- roughly 2mo agoYep, I see it now. Thank you.
- LPisGood 2mo agoAnd people seek out the highest quality product they can pay the lease for
- fhdkweig 2mo agoNot always. There are diminishing returns at the top end of the quality spectrum. I tend to go with the cheaper item even if I can technically afford the more expensive one if their quality is close enough.
- sandeepkd 2mo agoThe thesis is covering the flat scenarios mostly. I think the scenario where the job is done so poorly that the steak has to be thrown away needs to be included as well. At times the pans would get damaged. And eventually the business is in debt and needs to be closed
- HeyLaughingBoy 2mo agoWhy is that a problem? I love a good medium-rare prime steak, but I also used to live near a restaurant called Best Steak House, which was anything but. However, they delivered a passable steak/steak sandwich that was worth what you paid for it. And considering that they were in business for decades, probably most people felt the same way. A great steak is an occasional luxury; a "just edible" one is an everyday meal.
- ratelimitsteve 2mo agoI can go out today and pay $50 for a thick cut ribeye at Ruth's Chris that has been visually inspected for marbling then hard seared in a special high temp over to temp by someone who knows wtf they're doing. I can also go to Denny's and pay $20 for a t-bone cooked to within shouting distance of what I asked for on the same griddle they use for the pancakes that doesn't get the sear I'm looking for. Point being, you're absolutely right that the goal for a company selling a product is to be barely satisfactory but they don't actually get to decide what's satisfactory.