I worked with a foodie who was also a protein scientist (https://scienceandfooducla.wordpress.com/2016/02/23/kent-kirshenbaum/ https://scienceandfooducla.wordpr

I worked with a foodie who was also a protein scientist (https://scienceandfooducla.wordpress.com/2016/02/23/kent-kirshenbaum/ https://scienceandfooducla.wordpress.com/2016/02/23/kent-kir...) and he once pointed out: nearly everything you need to know about protein folding, you can learn from an egg.