3 ms·
Carbon emissions from food production may go down about that much. However, those emissions are only about 30% of the total CO2 emissions humans are responsible
by fwip 6mo ago
Carbon emissions from food production may go down about that much. However, those emissions are only about 30% of the total CO2 emissions humans are responsible for, if I recall correctly. So, total CO2 reduction would be about 18%.
- JMKH42 6mo agoand likely other un predictable knock on effects would reduce the benefit, like going vegan would mean more food is available overall, and population might rise in response.
- Supermancho 6mo agoMaybe. Due to not just the caloric availability, but due to eating habits that may influence behavior.