5 ms·

I suggest that the forbidden breakfast is tantamount to an eggs benedict, but with the hollandaise sauce replaced by a roux.

• koolba 8mo ago
  So eggs with white gravy? I think I’ve had that combo and it was pretty banging.
• kazinator 8mo ago
  If it's forbidden, it is rather "eggs interdict".
  • kijin 8mo ago
    The eggs had better be deviled, too. https://en.wikipedia.org/wiki/Deviled_egg https://en.wikipedia.org/wiki/Deviled_egg
    • kazinator 8mo ago
      Vile eggs need de-viling, otherwise not.
• noduerme 8mo ago
  Add crawfish and you're really talkin
• Bjartr 8mo ago
  How about a Sauce Mornay? béchamel (roux + milk) + egg yolks + cheese
• 3RTB297 8mo ago
  Even easier - egg sandwich using a basic milk bread.
• lambda 8mo ago
  Oh, I do frequently have biscuits and gravy topped with fried eggs, though the biscuits and gravy would definitely pull it further towards the flour end of the spectrum, maybe not quite in the dark region. Also, hollandaise is pretty integral to eggs benedict, I've had lots of variations but the traditional with poached egg, canadian bacon, english muffin, and hollandaise is really by far the best.