4 ms·

I would make them fairly small (personal pie-sized) and use a filling that doesn't need to be cooked in the oven to set. The main limiting factors, I think, wou

I would make them fairly small (personal pie-sized) and use a filling that doesn't need to be cooked in the oven to set. The main limiting factors, I think, would be structural integrity and heating the filling to the center. You could set it on a ring (like the rim of a spring-form pan) to support it better during cooking. Now, a four dimensional hyper pie, on the other hand...

thatguy0900 7mo ago
If we don't care what the filling is you could just use sticky rice.
_aavaa_ 7mo ago
If you’re not cooking the filling, then do a teflon ballon that you put the crust on. Cook. Remove balloon. Then pipe in ready to ready to set chocolate cream.
- hinkley 7mo ago
  One of those spherical ice cube makers but made of cast iron, a little like those little waffle makers.
  - _aavaa_ 7mo ago
    I don’t think those will work, you want the outer surface to be crispy. The dough’s gotta go on the outside of the sphere.
reactordev 7mo ago
I would bake it on a pizza stone to ensure an even bake. Has nobody here ever done this? It comes out perfectly cooked.
- raddan 7mo ago
  You cook a spherical pie on a pizza stone? Do tell.
  - reactordev 7mo ago
    I cook a circular pie on a pizza stone.