To be fair, this is true of all the Middle East. Döner, baklava kunefe, coffee, börek, etc. But the combination of common elements is still delicious, and every

To be fair, this is true of all the Middle East. Döner, baklava kunefe, coffee, börek, etc. But the combination of common elements is still delicious, and every region has their own unique opinions about what makes a dish “correct”. I would easily believe the balkans (or any costly neighboring countries) are the same.