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> only for those who use a microwave oven only for reheating. Which is most people, as the article notes! > had rotary knobs with variable resolution Eh fair

• adrian_b 9mo ago
  For many years, I have also belonged to "most people" and I was cooking in one of the weekend days by traditional means, which required many hours, then in the rest of the week days I was reheating the food in a microwave oven. Only a few years ago I began to experiment with cooking raw ingredients in the microwave oven. After discovering how much this simplifies cooking I regretted very much that I had not tried to do that earlier. Because cooking at microwaves is much faster, nowadays I cook most food immediately before eating it.