2 ms·
Great write up. Slowly this kind of food is disappearing. I know this dish as ‘Tjap Tjoy’. Some weeks ago I have started remaking these classic non-chinese chin
by thenthenthen 8mo ago
Great write up. Slowly this kind of food is disappearing. I know this dish as ‘Tjap Tjoy’. Some weeks ago I have started remaking these classic non-chinese chinese dishes.