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For the milk you don't add sugar directly, but you end up adding more carbs to the rest of the meal when you take out nothing but fat from the milk.
by Dylan16807 10mo ago
For the milk you don't add sugar directly, but you end up adding more carbs to the rest of the meal when you take out nothing but fat from the milk.
- ceejayoz 10mo agoWhole milk is 4% milkfat, to skim's 0%. We're not talking much here.
- Dylan16807 10mo agoThe fat is about half the calories. Removing all the fat reduces the calories in milk, but now it's 60% sugar calories instead of 33%. It's much.
- ceejayoz 10mo agoThat's like saying a dollar bill is worth more if I give the rest of my money away.
- Dylan16807 10mo agoIt's saying it's you give all your change away and then replace it with new money then you increase your bill value. The meal does not get smaller. The meal has a calorie target, and the milkfat gets replaced with new food. And almost never will that new food be a chunk of lard, so it will increase the carb ratio.