4 ms·
This read like an ad to me. I don’t think anyone’s buying mac n cheese for the health benefits, and if anything Kraft is selling less because it doesn’t taste a
by nhhvhy 9mo ago
This read like an ad to me. I don’t think anyone’s buying mac n cheese for the health benefits, and if anything Kraft is selling less because it doesn’t taste as good anymore. A return to the original recipe would win me back, and I’m willing to bet I’m not alone.
- wormius 9mo agoNuclear Orange Dust (and not the Cheetoh dust, the og mac dust) and bigger fatter noodles (that late 90s skinnier noodles trash is what ruined it for me, texture ruined, etc...) But Annies wins the flavor contest (at least with the cheese sauce pouch, not the Kraft dust kind)...
- The_President 9mo agoWhole lotta foods in that snack food group seem to use the same hot dog water flavored spice. Kraft Mac n Cheese, let’s just say the same cemented consistency it turns into after an hour sitting in the dirty dishes is not far off from the physical state it reaches inside the digestive tract.
- NuclearPM 9mo agoHow do you know that?
- polski-g 9mo agoWarning: of all the powdered Mac and cheese brands, Annie's had the highest micro plastic content.
- IAmBroom 9mo agoI eat a fair bit of mac&cheese, and I'll bet it's still not 1% of my micro plastic intake. From what I can see, they're still not even twice the content of Kraft.
- IAmBroom 9mo agoAnnie's is a close second in the dry-packet, to Goodles (which cook slightly faster, and are gluten-free). Both are winners. My tip: Immediately after draining, I mix in a beaten raw egg to coat the noodles and make them a tad creamier in mouthfeel - regardless of brand. The noodle heat soft-cooks the egg.
- magicalhippo 9mo ago> A return to the original recipe would win me back Ah yes, those "new and improved" recipes which almost invariably are about improving production costs and not improving taste. I've started shopping by ingredients label. If I see more than a few ingredients I'm gonna pay attention, if it's multiple lines of weird names I'm just putting it back. However that presumes the companies are honest about what they put in there. I know from a close friend that's not always the case (and yes I avoid that brand).
- luckman212 9mo agocan you anonymously reveal what brand(s) those are? that sounds dangerous and probably illegal in most countries?
- magicalhippo 9mo agoWe're trying to figure out how to report this to the proper authorities here without it being obvious who's leaking. It's not like direct health threat, but it's bad enough that it warrants attention from the authorities.
- bsder 9mo ago> A return to the original recipe would win me back, and I’m willing to bet I’m not alone. People don't notice the gradual enshittification ... until they do. The problem is that, at that point, they're not just going to switch; they are now angry at your brand and getting them back is going to be impossible.
- exmadscientist 9mo agoLike many people, I've been making Kraft macaroni and cheese for decades by this point. The recipe is on the box. It's not hard to make. Or at least, it didn't used to be hard to make. Whatever they've done to the stuff recently, they've actually broken the instructions. It no longer even cooks correctly. Three cooking failures in a row, means I will never buy your product again. Why should I? There's a dozen alternatives. Most are either unhealthy or don't taste right to at least one member of the family, but there's a dozen of them... one worked out. I'm angry and I'm not going back.
- pimlottc 9mo agoBroken how? It’s one of the simplest recipes I can think of. Boil pasta until done, drain, add butter, milk, powder, return to heat, mix.
- Zacru 9mo agoThey changed something about the noodles and now they are way overcooked if you follow the box instructions. And you need way more butter to get a similar flavor to before.
- explodes 9mo agoWhatever the pasta is now, it cooks quite differently. You'll get softer noodles much quicker, and will congeal into a blob unlike the old recipe. Additionally the water gets extra starchy with the new recipe. I haven't seen it mentioned anywhere else but the quantity per box has decreased as well. Special shapes came in smaller weights, but now even the regular box does too.