4 ms·
You don’t have to hit a chicken hard to cook it you just shoot it at a wall.
by slowhadoken 1y ago
You don’t have to hit a chicken hard to cook it you just shoot it at a wall.
- foofoo12 1y agoI think it would negatively affect the visual appearance and texture of said chicken.
- actionfromafar 1y agoIndeed. It would turn into McNuggets :-/
- rkomorn 1y agoBut McNuggets are delicious. And the only non-self-made nuggets worth eating...
- bregma 1y agoPurely a matter of personal taste. Chicken pate on toast is popular in many regions.
- foofoo12 1y agoLadies and gents, please help yourself to breakfast. Bread is by the toaster, butter and jam is on the table. The chicken pâte will be on the large wall once the chef finishes loading up the howitzer.
- nomel 1y agoThat would be difficult to serve. Maybe shoot it into something like a bucket with a rim that’s curved inward, to direct the meals momentum back into the bucket. And, since the volume is more confined, it should have the benefit of slightly reducing the required kinetic cooking energy.
- cwillu 1y agoSo, shoot it at the plate instead.
- rkomorn 1y agoI don't know what plates you're using but I'm pretty mine would shatter upon chicken impact.
- nomel 1y agoOk, now I feel silly. Cooking the serving individually makes so much more sense. The lower forces will significantly reduce all required material thicknesses, especially in the serving area blast shield!