3 ms·
Also: all the Alton Brown Good Eats books, and On Food and Cooking (McGee). Much of cooking is physics and chemistry. "The science of YUM"
by dekhn 1y ago
Also: all the Alton Brown Good Eats books, and On Food and Cooking (McGee).
Much of cooking is physics and chemistry. "The science of YUM"
- kqr 1y agoOh those are on my wishlist. I can also recommend Cooking for Geeks (Potter) as a lighter introduction.