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For people who enjoyed this post, I highly recommend J. Kenji Lopez-Alt’s “The Food Lab”, which is a kind of science approach to home cooking. He also has a ver

For people who enjoyed this post, I highly recommend J. Kenji Lopez-Alt’s “The Food Lab”, which is a kind of science approach to home cooking. He also has a very good YouTube channel.

dekhn 1y ago
Also: all the Alton Brown Good Eats books, and On Food and Cooking (McGee). Much of cooking is physics and chemistry. "The science of YUM"
- kqr 1y ago
  Oh those are on my wishlist. I can also recommend Cooking for Geeks (Potter) as a lighter introduction.