3 ms·
Getting a new oven has invalidated every single time written down in a recipe here. (usually not too hard to adjust, but still)
by wink 1y ago
Getting a new oven has invalidated every single time written down in a recipe here. (usually not too hard to adjust, but still)
- account42 1y agoThat's why you measure result wherever possibly - poke the cake with a toothpick and see how much sticks to it, measure internal temperature for large meats, bake until the outside reaches the desired appearance, etc.