3 ms·
There’s considerable difference between food sitting out for nearly 20 minutes and food served immediately after having been cooked on a cast iron surface, or a
by andrewmcwatters 1y ago
There’s considerable difference between food sitting out for nearly 20 minutes and food served immediately after having been cooked on a cast iron surface, or a side out of a stainless steel pot.
I mean there’s no comparison. Same with fresh bread rolls out of the oven.
People are just overwhelmingly OK with literally cold food.
- Hikikomori 1y agoMaybe 20 minutes för a 1kg roast. For a small steak its a few minutes. It doesn't get cold in that time
- Dylan16807 1y agoIf it's literally cold, they screwed up. That's not what resting is supposed to be.