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I think we probably disagree on the impact of the sous vide preparation then. Green street is just ok for lots of reasons. I don’t think the sous vide is one o
by kasey_junk 1y ago
I think we probably disagree on the impact of the sous vide preparation then.
Green street is just ok for lots of reasons. I don’t think the sous vide is one of them.
- tptacek 1y agoInteresting. You've had sous vide BBQ where you were like, "this is as good as anything I've ever had"?
- kasey_junk 1y agoYes. By people who compete in bbq competitions. I’d also argue that most smoker designs are a matter of tradition and competition rules, not outcomes.