>Wrong. You need to let it slide up and then slide back down. This is correct. Pulling the meat early means it will continue to cook while resting until the te

>Wrong. You need to let it slide up and then slide back down. This is correct. Pulling the meat early means it will continue to cook while resting until the temperature comes down. It may slide up, but what you absolutely shouldn’t do is pull it early, wait 5 Mississippi, then cut into it. It needs to cool down at least 20 degrees C. 50 degree F. Still hot but won’t burn your fingers if touched. Put on some latex gloves, and cut away…