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> Mash potatoes and pickle bits mmm And thus potatoes and sauerkraut was born.
by jimbokun 1y ago
> Mash potatoes and pickle bits mmm
And thus potatoes and sauerkraut was born.
- ddoeth 1y agoWhile sauerkraut fermentation uses salt, the main technique preserving the cabbage is the fermentation and sauerkraut is thus not super salty (about 1% of the weight is salt)