4 ms·
Other faux-meat companies like Impossible seem to be doing better. Maybe Beyond's product is inferior? Personally, I don't choose it over Impossible.
by ivraatiems 1y ago
Other faux-meat companies like Impossible seem to be doing better. Maybe Beyond's product is inferior? Personally, I don't choose it over Impossible.
- gonzalohm 1y agoThe article says that impossible food has gone down 50% (the stock price)
- ameliaquining 1y agoNote that Impossible, unlike Beyond, isn't publicly traded, so the only time anyone knows for sure what it's worth is right after it raises capital. It sounded like the 50% thing was some kind of internal projection.
- wk_end 1y agoImpossible is good enough that - in the right context, if you squint real hard - you'd be hard-pressed to distinguish it from the real deal. Beyond just isn't there, it still comes off as a weird faux meat.
- ivraatiems 1y agoCompletely agree. I've made pasta sauces with Impossible that are indistinguishable.