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buldak ramen introduced me to jjajang. I stir fry 1 of them and one 2x spicy together with green and yellow onion, red pepper, garlic, ginger, and whatever left
by konfusinomicon 1y ago
buldak ramen introduced me to jjajang. I stir fry 1 of them and one 2x spicy together with green and yellow onion, red pepper, garlic, ginger, and whatever leftover protein I have from the week. top with some type of Lao Gan Ma and there is basically no reason to ever order takeout
- throwaway2037 1y agoIf other readers are unfamiliar with "Lao Gan Ma", it is a brand of spicy and fermented pastes from Mainland China. I highly recommend them. Ref: https://en.wikipedia.org/wiki/Lao_Gan_Ma https://en.wikipedia.org/wiki/Lao_Gan_Ma