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Some jokes I saw on Reddit: He is to be referred to as, "Da Pope." "Ketchup to be banned in the Vatican." "He's going to replace Communion Wine with Malört."
by VikingCoder 1y ago
Some jokes I saw on Reddit:
He is to be referred to as, "Da Pope."
"Ketchup to be banned in the Vatican."
"He's going to replace Communion Wine with Malört."
- idontwantthis 1y agoI hope they bring Fred Armisen in for the SNL impression.
- sauwan 1y agoI liked calling him the "Ope Pope"
- tptacek 1y agoI'm born and raised in Chicago and I only started hearing "ope" last year.
- ralfd 1y agoDislike Chicagoans ketchup?
- sailfast 1y agoYes. I think at this point it's more of a meme than a trend, but tbh I will not take Ketchup on my Hot Dogs / Red Hots just as a shibboleth signal. That said, there are exceptions (my sister is dead to me though...)
- codemac 1y agothey certainly don't appreciate it on their hot dogs.
- tenpies 1y agoYes, it's very much anathema to put ketchup on a hot dog, at least among Chicago hot dog enthusiasts. For those unfamiliar, Chicago is also one of those American cities with its own style hotdog, so it's something of the local culture: > All-beef frankfurter, on a steamed poppy seed bun, topped with yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices, and a dash of celery salt. From https://en.wikipedia.org/wiki/Chicago-style_hot_dog https://en.wikipedia.org/wiki/Chicago-style_hot_dog Obviously, this is only as serious as you take hot dogs, but they are very good and compared to deep-dish pizza, the Chicago-style hot dog feels almost healthy.
- walrus01 1y agoDeep dish pizza, I'm not so sure is going to find many fans in Rome. Just put a cover on top of it and call it a calzone, I guess.
- tptacek 1y agoHe's a South Sider (Dolton) and South Side Chicago pizza is cracker-thin.
- tart-lemonade 1y agoThin-crust (or "tavern style" as some call it) has been widespread across the city for quite awhile. > As of 2013, according to Grubhub data and the company Chicago Pizza Tours, thin-crust outsells the more widely known deep-dish style among locals, with GrubHub stating that deep-dish comprises only 9% of its pizza deliveries. https://en.wikipedia.org/wiki/Chicago-style_pizza#Thin-crust_or_tavern-style_pizza https://en.wikipedia.org/wiki/Chicago-style_pizza#Thin-crust...
- tptacek 1y agoI'm not saying we own thin-crust Chicago pizza, just that deep dish was not a thing on the south side when he lived there (it wasn't in the 80s and 90s when I grew up there either).
- mercutio2 1y agoI ate Edwardo’s several times a month on the south side in the 80’s and 90’s, as did a sizable number of my friends. This is back before it became a chain (I guess technically the south side location was the second location, so it was already a chain) and they decided to take the best pizza on earth and make it mediocre-to-poor for a mass audience, which I guess happened in the early aughts? So there is at least an existence proof for deep dish very much a thing for south side kids when he was in the vicinity.
- 1y ago
- sailfast 1y agoDaaaa Pope. Coulda been Pope Ditka. Also... Bears fan from [deepest darkest] Peru could've gone with Pope Paddington? (I kid because I love)