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I haven't tried Phind, but the steak example has a lot of errors. A good half of them are wrong, but for example, it says not to flip too often. Actually, flipp

by ipsum2 2y ago

I haven't tried Phind, but the steak example has a lot of errors. A good half of them are wrong, but for example, it says not to flip too often. Actually, flipping frequently improves even heat distribution in the steak.

nostrebored 2y ago
But ruins the sear? Seems like an odd nit
- ipsum2 2y ago
  No, you still get a dark brown sear.
- yawnxyz 2y ago
  You can still sear it at the end with a tiny bit of butter