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You can't really fix the problem that everyone tends to order during lunch and dinner hours. No matter how you arrange the delivery staff, there will be too muc

You can't really fix the problem that everyone tends to order during lunch and dinner hours. No matter how you arrange the delivery staff, there will be too much demand during those times, and too little the rest of the day. There's arguably been some efficiency lost, as some restaurants had the drivers cross trained to help with making the food.

dghlsakjg 2y ago
But that's true of staffing across the whole restaurant, and yet, it seems to work.
- nitwit005 2y ago
  Yes. You can not fix every problem, and still make money.
- chii 2y ago
  The food prep portion of the work can be done ahead of time, so that the cooking can be made shorter and less of the bottleneck during rush hour. You cannot pre-deliver, so there's no solution.