5 ms·
I think the biggest mistake the Corn Syrup people made was naming! Instead of "High Fructose Corn Syrup" they should have called it "Low Sucrose Corn Sugar"
by fortran77 2y ago
I think the biggest mistake the Corn Syrup people made was naming! Instead of "High Fructose Corn Syrup" they should have called it "Low Sucrose Corn Sugar"
- cyberax 2y agoYeah, right next to the "Evaporated Cane Juice".
- Maxion 2y agoRefined beets sound quite sophisticated.
- hombre_fatal 2y agoDon't forget monk fruit, quite ascetic.
- drewcoo 2y agoHere in the upper midwest, beet sugar is as normal as winter wheat. And "bowing to your partner" is not sophisticated. It's just the custom. Promenade!
- xnx 2y agoConcentrated grain essence
- drewcoo 2y agoThat's Everclear! `Everclear is also used as a household "food-grade" cleaner, disinfectant, or stove fuel alcohol` https://en.wikipedia.org/wiki/Everclear https://en.wikipedia.org/wiki/Everclear It's not very palatable orally, but butt-chugging is really not advised. https://en.wikipedia.org/wiki/Alcohol_enema https://en.wikipedia.org/wiki/Alcohol_enema
- dekhn 2y agoit's very good for cleaning glass optics in the lab.
- nayuki 2y agoDunno why you're downvoted, but you're hilariously correct. HFCS doesn't contain sucrose (the disaccharide), but contains the two monosaccharide components of it (glucose and fructose). Functionally speaking, eating sucrose vs. HFCS (55:45) has the same metabolic effects; your body instantly cleaves sucrose into the two monosaccharides. So yeah, HFCS contains no sucrose but it tastes just like sucrose and makes you fat just like sucrose.
- fortran77 2y agoIt's also "Low Sucrose" because it's been processed to make the Fructose/Sucrose ratio closer to that of sugar. "Unprocessed" corn syrup inverts the ratio. I'm being downvoted here because the prigs on Hacker News (see https://paulgraham.com/woke.html https://paulgraham.com/woke.html) like to say that HFCS is evil and anyone who doesn't hate it is beneath contempt. A very predictable reaction.
- globular-toast 2y agoFructose tastes a lot sweeter than sucrose. This is something I never understood about HFCS. If it's sweeter, wouldn't it lead to people consuming less? In the UK there are quite a few low calorie drinks that use only fructose for this reason.
- deeg 2y agoI've thought they blew it by not calling it "sweet corn syrup".