3 ms·
Probably Vitamin C Industrial food drying is usually done fast (ie: high heat). Vacuum/freeze drying might retain more nutrients but it’s a more $$$ process.
by Scoundreller 2y ago
Probably Vitamin C
Industrial food drying is usually done fast (ie: high heat). Vacuum/freeze drying might retain more nutrients but it’s a more $$$ process.
- Scoundreller 2y agoWould probably add the water soluble vitamins (B and C) and minerals might evaporate away too (Before was just mentioning the C getting destroyed).