3 ms·
Which ones? Drying only removes the water content, what else is lost when drying foods?
by Cthulhu_ 2y ago
Which ones? Drying only removes the water content, what else is lost when drying foods?
- Scoundreller 2y agoProbably Vitamin C Industrial food drying is usually done fast (ie: high heat). Vacuum/freeze drying might retain more nutrients but it’s a more $$$ process.
- Scoundreller 2y agoWould probably add the water soluble vitamins (B and C) and minerals might evaporate away too (Before was just mentioning the C getting destroyed).