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Just did a CTRL-F and I am shocked nobody is talking about the magnificent McIntosh. Does the rest of the world (outside of Canada) not get them? The fruit has
by LanceJones 2y ago
Just did a CTRL-F and I am shocked nobody is talking about the magnificent McIntosh. Does the rest of the world (outside of Canada) not get them? The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. They've converted many, many people from other variants...
- sevensor 2y agoA great variety that we can get in season where I live in the US. I think they don’t keep or transport well, and they’re mostly only available at farm stands around here.
- echelon 2y agoNo offense, just a joke - one of the ranking sites has a humorous appraisal of McIntoshes: https://applerankings.com/ https://applerankings.com/
- dekhn 2y agoMacoun and Mcintosh define apples for me- from a pic-ur-own stand in new england. I would eat so many that my teeth started to feel sensitive from the acidity.
- slothtrop 2y agoThey are so mealy. The flavor is nice, but I hate the texture. Empire apples have a similar tart flavor, but with a crisp flesh similar to a golden or red delicious.
- nearbuy 2y agoIf it was mealy, it was probably improperly stored or grown in too warm weather. They aren't normally mealy. They're more tender and less crisp than Honeycrisp and have a pleasant texture.
- slothtrop 2y agoI'm referring to whatever texture Macintosh usually have. It's not pleasant to me.
- darepublic 2y agoI like McIntosh apples they are a favorite of mine but I've been having them since I was a kid and I'm pretty sure it's nostalgia and familiarity that makes me always pick it
- bpye 2y agoI never had a McIntosh whilst living in the UK but since moving to BC they've become a firm favourite.