Sugar yes, but cooking oils and shorteners are used in every food culture in the world. Probably not the issue if you think about it for more than 10 seconds.

Sugar yes, but cooking oils and shorteners are used in every food culture in the world. Probably not the issue if you think about it for more than 10 seconds. I don't think the appointment of a medical quack is going to be good for anyone, despite any silver lining you might grasp at straws for. We need science-based medical advocates that follow the evidence, not undisciplined slobs.