The fish fried is delicious, oily, full of protein and a little salty. Salt is added routinely to the dish. Anchovies in Spanish mean normally only the canned,

The fish fried is delicious, oily, full of protein and a little salty. Salt is added routinely to the dish. Anchovies in Spanish mean normally only the canned, very salty, thing. If you want to buy the fresh fish, there is a different word for it. The third option to consume it is marinated on vinegar, that also uses the fish name (plus "on vinegar").