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In truth, it's usually the opposite when our bodies are fueled properly.
by Zelphyr 2y ago
In truth, it's usually the opposite when our bodies are fueled properly.
- hansvm 2y agoI thought I remembered something about certain nutrients (magnesium?) being something you could intentionally reduce to slow down cancer growth -- kind of like a DIY chemotherapy; your cells need Mg to grow and multiply, but cancer cells need it more. Paired with other treatments, where applicable, the reduced nutrient diet had positive clinical outcomes.
- parineum 2y agoDefine "quality nutrition" and cite a source.
- bitcoin_anon 2y agoMy health has been improving by eating according to this book: https://a.co/d/2dHgtQr https://a.co/d/2dHgtQr
- fhieufn 2y ago"Quality nutrition" is any scientifically backed research results on good health. Here is a resource that uses research to back up its claims: https://www.efsa.europa.eu/en/topics/topic/dietary-reference-values https://www.efsa.europa.eu/en/topics/topic/dietary-reference... And it has a good tool to find and meet those results: https://multimedia.efsa.europa.eu/drvs/index.htm https://multimedia.efsa.europa.eu/drvs/index.htm
- parineum 2y agoThe comment I was replying to made a specific claim that I was referring to. Regarding your definition of quality nutrition, you'll have to be more specific. You can find scientific research to support nearly any dietary choice.
- nradov 2y agoReally? Most clinical trials for nutritional therapy as a cancer treatment haven't produced significant results.
- fhieufn 2y agoThis is a surprising position. Can you link to any? Everything I have read on the subject says obesity, a nutritional imbalance, is one of the main contributors to cancer growth, and specifically a reduction in sugar and meat have significant positive results in combating cancer's growth. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9559313/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9559313/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9775518/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9775518/ https://onlinelibrary.wiley.com/doi/epdf/10.1002/0470869976.ch16 https://onlinelibrary.wiley.com/doi/epdf/10.1002/0470869976....
- nradov 2y agoThere is no reliable evidence that red meat consumption increases cancer risk. You are spreading medical misinformation by incorrectly interpreting low-quality observational studies.
- ericmcer 2y agoWeird I feel like I read the opposite, that a high protein/fat diet would slow cancer because it thrives on glucose, so cutting carbs/sugar was key. It seems counter intuitive to me that meat & sugar would both be correlated because they are almost opposites from a metabolic standpoint. One is pure fat/protein and one is just glucose.
- adamredwoods 2y agoWe might know what causes some growth, but it's not homogeneous, and we certainly can't stop it with diet alone once it starts. https://www.fredhutch.org/en/news/center-news/2019/10/keto-fat-cancer-its-complicated.html https://www.fredhutch.org/en/news/center-news/2019/10/keto-f... >> But Mukherjee’s August 2018 paper in Nature also found that a ketogenic diet was helpful — even “synergistic” — with certain cancers and certain treatments. At least in mice. >> “It’s probably most helpful in cancers that utilize the PIK3CA / AKT / MTOR pathway [an intracellular signaling pathway]”