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The first argument listed: > The way one should cut a Kiwi Fruit in half (along its length or across the middle). As a Kiwi myself, I will say I have never ev
by teruakohatu 2y ago
The first argument listed:
> The way one should cut a Kiwi Fruit in half (along its length or across the middle).
As a Kiwi myself, I will say I have never ever seen anyone cut a kiwi fruit along its length. That is simply insane.
- PhilipRoman 2y agoI usually cut them along the length (unpeeled) and eat the contents out with a spoon. Cutting it this way reduces chances of spoon breaking the peel.
- koonsolo 2y agoWhy cut a kiwi? I just eat it whole.
- nzealand 2y agoWhy... it creates a nice symmetrical look on cakes/ pies/ pav https://www.thepioneerwoman.com/food-cooking/recipes/a78426/kiwi-pie/ https://www.thepioneerwoman.com/food-cooking/recipes/a78426/...
- anal_reactor 2y agoOf course you cut it along its length, it's easier to eat the inside with a spoon.
- itslennysfault 2y agoI don't usually cut them. Just peel them with a spoon (or potato peeler) and bite into it like an apple or cut it into slices ...but agreed, never lengthwise slices.
- mr_mitm 2y agoI just eat them with the peel. Try it, it's not as weird as it sounds.
- flappyeagle 2y agoThat’s the only way I cut them. Sometimes it takes an outsider to optimize
- b112 2y agoThat's the spirit! You're on your way to your own book.
- mjhay 2y agoTrue kiwifruit enlightenment happened for me when I realized I can eat the skin along with the rest. One simply needs to pop off the fibrous ends.
- Buttons840 2y agoMe too. Fiber is healthy. The difference between a Kiwi and a Kiwi flavored soda is the fiber (there's some truth here, though it may be exaggerated).
- jahabrewer 2y agoand the energy investment is so drastically lower that my brain can afford to finance the pre-revenue charges of rinsing, cutting the ends, and pulling off a paper towel, so I eat way more of them.
- jncfhnb 2y agoBoth are wrong. If you don’t want to eat the skins you should made two diagonal cuts. You want a sharper angle on the endy parts and a wider one on the flatter side pieces.