3 ms·
> Glass weights, literal rocks, or just an excess of brine, either way. Alternatively, ziplock bag filled with water and a little air for buoyancy.
by throwup238 2y ago
> Glass weights, literal rocks, or just an excess of brine, either way.
Alternatively, ziplock bag filled with water and a little air for buoyancy.
- MathMonkeyMan 2y agoOr the top of an onion, pushed down. Saw that on youtube and it's the idea I like best.
- bsilvereagle 2y ago> ziplock bag filled with water You’ll often see this done with brine instead of water so if the bag develops a leak the salt concentration of the ferment stays the same.