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The oil diagram is pretty misleading. Steps like "blending" or "fractionation" happen with olive oil[1]. Not to mention that a lot of "cheap" (i.e. grocery stor
by AlexandrB 2y ago
The oil diagram is pretty misleading. Steps like "blending" or "fractionation" happen with olive oil[1]. Not to mention that a lot of "cheap" (i.e. grocery store) olive oil is heavily processed[1].
[1] https://exauoliveoil.com/blogs/olive-oil/how-extra-virgin-olive-oil-is-made https://exauoliveoil.com/blogs/olive-oil/how-extra-virgin-ol...
[2] https://seloolive.com/en-ca/blogs/olive-oil/are-cheap-extra-virgin-olive-oils-worth-buying-the-ugly-truth-selo-olive-oil-blog https://seloolive.com/en-ca/blogs/olive-oil/are-cheap-extra-...
- faizan-ali 2y agoI think his point was that olive oil when done right is a result of crushing fruit. The bastardization of that product is a travesty but it is still possible to get the real stuff.