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If they only killed a mammoth every 6 months, I wonder how they preserved the meat. That area is too far from the ocean to harvest salt. Maybe store it in the s
by joshuaheard 2y ago
If they only killed a mammoth every 6 months, I wonder how they preserved the meat. That area is too far from the ocean to harvest salt. Maybe store it in the snow? What about summer? Smoking the meat would do it. They did find evidence of fire.
- koliber 2y agoMaybe they made mammoth jerky.
- houseplant 2y agoyeah smoking it or drying it by lying it in strips in the sun. if the air is dry enough it won't rot and will just turn into jerkey which lasts for ages. Many still do it to this day I also just looked this up, but apparently mammoths were still walking the earth as early as only 3000 years ago! I thought it was way farther. The idea to bring them back to northern areas of earth doesnt sound so far fetched
- kombookcha 2y agoIt's a pretty fun party fact that by the time the last mammoths died out, the Great Pyramid was already 1500 years old :) It gives me a lot of hope for revival projects that there's relatively 'young' dna to be found. Of course the reduced range towards the end probably means there's not many of these recent sources to source it from, but still!
- mark_undoio 2y agoThat flashed me back to a vague memory that the film 10,000BC showed mammoths in use building the pyramids, which I thought was incredibly silly (well, it was...). But it's kind of satisfying to know that the building at least overlapped with the mammoths in real life.
- surfingdino 2y agoWWIV may be fought using mammoths and dinos? What a cool idea! /s
- WithinReason 2y agoYou hunt it in the autumn and preserver it in the cold. From spring you can forage and hunt small prey all summer.
- tokai 2y agoApparently eating rotten meat could have been very common. https://paleoanthro.org/media/journal/content/PA20170044.pdf https://paleoanthro.org/media/journal/content/PA20170044.pdf
- surfingdino 2y agoI think vodka made it possible to survive imperfections in meat preservation processes.