4 ms·
Yeah, for rice pretty much just avoid leaving it out for hours and you'll be fine. Even if you do get it it's typically mild. Reheating it doesn't cause it or
by kadoban 2y ago
Yeah, for rice pretty much just avoid leaving it out for hours and you'll be fine. Even if you do get it it's typically mild.
Reheating it doesn't cause it or anything, it's just not enough to kill it if it's already present.
- nothercastle 2y agoDoes pressure cooking rice change the outcome?
- kadoban 2y agoMy understanding is it'll potentially get spores in it _after_ it gets cooked if it sits around a long time. So it may not matter how it's cooked?