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I'm a bit confused by step 2. Do I need to add any heat if I can already smell the gasoline?
by lcnPylGDnU4H9OF 2y ago
I'm a bit confused by step 2. Do I need to add any heat if I can already smell the gasoline?
- recycledmatt 2y agoSupposed to flambé it
- deleted 2y ago[deleted]
- marcosdumay 2y agoWell, wikipedia says yes: > Sautéing or sauteing is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat. But it's not clear to me whether gasoline is considered oil or if it's just added into the ingredients for flavor.