3 ms·
if you haven't done it, try slowly concentrating guinness in the way you would concentrate stock. Then add a little meat juice. It makes a formidable sauce.
by dekhn 3y ago
if you haven't done it, try slowly concentrating guinness in the way you would concentrate stock. Then add a little meat juice. It makes a formidable sauce.
- marssaxman 3y agoThank you for the idea!