3 ms·
Ya know, red food dye for most of the 20th century was ground up bugs... The only reason we don't do it now was that it's kinda expensive compared to lab made
by londons_explore 3y ago
Ya know, red food dye for most of the 20th century was ground up bugs...
The only reason we don't do it now was that it's kinda expensive compared to lab made dyes.
- mythrwy 3y agoAlso some people are quiet allergic to cochineal, like life threatening anaphylactic shock allergic.
- konfusinomicon 3y agoRIP Ocean Spray Mauna Lai juice drink. the ingredients list on that opened my eyes to the red bug food coloring conspiracy