I worked with a guy who grew up eating elk burgers and didn't even try a cow burger until he was 18 (hmm, that sounds almost like bane). He would hunt in-seaso

I worked with a guy who grew up eating elk burgers and didn't even try a cow burger until he was 18 (hmm, that sounds almost like bane). He would hunt in-season, bring the catch to a processor that took the bones and gave you back nice cuts of meat, and then used them all year. Probably saved a fair amount of money while also getting some exercise and fresh air.