I've been on a salsa making kick lately and use chipotles, which are dried and smoked jalapenos. Raw plain jalapenos were never that attractive to me although

I've been on a salsa making kick lately and use chipotles, which are dried and smoked jalapenos. Raw plain jalapenos were never that attractive to me although I did eat them whole frequently when I worked in a mexican restaurant... The chipotles I get are plenty spicy- 3 small chipotles is enough heat for an almost uncomfortably spicy salsa (in this case, I'm talking about a salsa is made just from the chipotle flesh and some spices and water). If it wasn't spicy enough, I'd add arbol chiles (just one) which are painfully spicy.