4 ms·
We’re eating it too. Some brands are better than others. And brown rice is generally worse than white, since much of the arsenic is in the hull.
by gnicholas 3y ago
We’re eating it too. Some brands are better than others. And brown rice is generally worse than white, since much of the arsenic is in the hull.
- seanmcdirmid 3y agoWhat are the safe trace levels, assuming zero is impossible to achieve? I'm guessing our rice exports to Haiti are almost 100% white since brown rice is more of a domestic specialty crop (is it eaten much outside of the western developed world?).