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I've had far better results with modern ceramic pans than I ever did with either Teflon (thin pans = no heat capacity) or cast iron whose maintenance is a cast-
by throwanem 3y ago
I've had far better results with modern ceramic pans than I ever did with either Teflon (thin pans = no heat capacity) or cast iron whose maintenance is a cast-iron bastard.
- amelius 3y agoCan confirm.
- worik 3y ago> cast iron whose maintenance is a cast-iron bastard. I have had my cast iron fry pan for thirty years Very easy to maintain Very tolerant to abuse As good as the day I bought it I have heated it to heroic temperatures for cooking meat, on the stove top and in the oven. All good, just be *very* careful picking it up!
- throwanem 3y agoI've heard others say the same, but whatever trick there may be to it is one I've never been able to acquire, and not for want of trying. I'm glad cast iron works as well for you as ceramic does for me!