2 ms·
If blue cheese is no longer blue then you could argue it did go away.
by nonethewiser 3y ago
If blue cheese is no longer blue then you could argue it did go away.
- GuB-42 3y agoIt doesn't seem there is a much of a problem with blue cheese in general. Some strains of blue molds are endangered, but there are plenty of other blue molds that are fine. According to the article Camembert and Brie are more at risk as their white mold is more rare. They won't disappear either, but if we don't do something, they may stop being white and start being blue, and maybe taste a little different. It doesn't mean they can't make good cheeses, but it will be different from the cheeses we know.