Many of the comments here just don't care about the potential harmful effects called out in the article. But I think there are two important questions: 1."Shou

Many of the comments here just don't care about the potential harmful effects called out in the article. But I think there are two important questions: 1."Should I be worried about Nitrogen Dioxide from my stove?" 2."In the absence of trustworthy, detailed research, how would I know to be worried about Nitrogen Dioxide?" I feel the focus should be on the second question -- "big stove" seems to have prevented us from making an informed decision on the topic, and that should make us all concerned regardless of the particular dangers of Nitrogen Dioxide. Personally, I'd like to know whether it matters for my health. With the existing data, I can't tell.