Not overthinking it is a good first step. I call my garden the “lucky garden” because only what survives my abuse and neglect survives. Still end up with tons

Not overthinking it is a good first step. I call my garden the “lucky garden” because only what survives my abuse and neglect survives. Still end up with tons of tomatoes (from like mid-June and still eating the last to ripen indoors now), kale, peppers, parsley, basil, random squash & zucchini. It’s all about yield÷effort for me.