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> ... they are red, like lobsters. Disappointing statement from a "science" magazine. Lobsters are dark green until cooked.
by HankB99 3y ago
> ... they are red, like lobsters.
Disappointing statement from a "science" magazine. Lobsters are dark green until cooked.
- givinguflac 3y agoI think there is something wrong with your lobster?
- nerdponx 3y agoAlmost every live lobster I've seen at least has some kind of mottled redness on it. But snow crabs also aren't red until cooked. Alive/raw they're more of a reddish brown. The author probably Googled some pictures of crabs and lobsters and didn't even realize they might look different while alive.