4 ms·

> in Italian pasta with seaweed mixed All the rage at Italian/Japanese fusion joints (and honestly in Japan too - Japan loves pasta)

• nonethewiser 3y ago
  > All the rage at Italian/Japanese fusion joints Im going to take a wild guess and say this is not in Italy.
  • gtufano 3y ago
    I'm from Naples, in the south of Italy and, while pasta with seaweed is indeed not existing here (I can't even imagine why you should do that to pasta), fritter with seaweed are common, here --> cfr. https://blog.giallozafferano.it/studentiaifornelli/zeppoline-di-alghe/ https://blog.giallozafferano.it/studentiaifornelli/zeppoline...
    • SSLy 3y ago
      > I can't even imagine why you should do that to pasta it's all about that umami
  • bpicolo 3y ago
    Perhaps not, but not such a far cry from squid ink in pasta in terms of intended effect eh