Consistency has many different axes though. Maybe when I was 7 or something I was really keen to the difference between Wendy's fries and McDonald's fries, but

Consistency has many different axes though. Maybe when I was 7 or something I was really keen to the difference between Wendy's fries and McDonald's fries, but now I only care if fries are good or not, and no fast food restaurant has consistently good anything because you can't do food at this scale and have consistently good food. The assembly line generates 30 weird chicken nuggets every 1000 and no one's checking. This is what I mean by "it's not consistency": at the scale of these chains the (underpaid, mistreated) workers' eyes glaze over and metrics like "% fecal matter" start popping up