I suspect the commenter was thinking of 'grated parmesan' that is typically sold by Kraft at grocery stores in a green can. The quality Wisconsin Parmesan's ar

I suspect the commenter was thinking of 'grated parmesan' that is typically sold by Kraft at grocery stores in a green can. The quality Wisconsin Parmesan's are usually very very good, served in wheels or chunks like quality Reggiano (though as you mention a slightly different cheese to Parmiggiano Reggiano) and I don't know of anyone, Italian or otherwise that would describe them as 'wood pulp with cheese flavoring'.