Kenji actually brought this up in a recent video where he shows how to make this style pizza. Also - pro tip, you can make this in a home oven, doesn't require

Kenji actually brought this up in a recent video where he shows how to make this style pizza. Also - pro tip, you can make this in a home oven, doesn't require crazy hot temps like a Napolitano. I wonder if it truly is from Chicago given that it was also in my hometown (supposedly), before the date he claimed it was in Chicago. https://www.nytimes.com/2023/03/17/dining/tavern-thin-crust-pizza-chicago.html https://www.nytimes.com/2023/03/17/dining/tavern-thin-crust-...